It’s a well known fact that well-balanced, nutritional meals have a positive impact on individual health, mood and energy, and therefore can contribute to overall employee wellbeing. Nutrient dense meals free from processed foods are just one example of nutritional factors, which can have a positive impact on overall mental and physical wellbeing.
A recent study concluded that an improvement in diet had a 10% increase in productivity. Furthermore, it demonstrated the direct link between adopting a holistic approach to improved employee wellbeing. The result?
A significant reduction in both absenteeism and health risk factors.